Simnel Cake

0

"This is a fruity Easter Cake"

Ingredients

servings 314 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
  2. Sift flour, baking powder, and salt together.
  3. Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.