“This is a fruity Easter Cake” - by Carol
Ingredients
Adjust Servings
Original recipe yields 1 -9 inch tube pan
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
- Sift flour, baking powder, and salt together.
- Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.
Nutrition
Amount Per Serving (14 total)
- Calories
- 314 cal
- 16%
- Fat
- 11.6 g
- 18%
- Carbs
- 50.3 g
- 16%
Based on a 2,000 calorie diet
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