simnel-cake

Simnel Cake

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Carol
Recipe by  Carol

“This is a fruity Easter Cake”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 inch tube pan

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
  2. Sift flour, baking powder, and salt together.
  3. Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 50.3 g
  • 16%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Easter Simnel Cake

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