No Mayo Tuna Salad17 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner.” - by CCOVEY
Original recipe yields 6 servings
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Peel.
- Place the eggs and pickles into a food processor, and pulse until roughly chopped. Transfer to a medium bowl, and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended. Serve on bread or lettuce.
Amount Per Serving (6 total)
- 172 cal
- 5.5 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was pretty good, a basic tuna salad. I added a little table spice blend to give it some zing. To the reviewer who was disappointed because this recipe was missing the mayo: The whole point of the..." See more recipe is that it does not contain mayo, it's even in the title of the recipe."
"I had this for lunch today only I modified it a little bit. Instead of bread and butter pickles I used Mt.Olive Dill Salad Cubes and omitted the salt. It was very good on whole wheat bread. I will be ..." See moremaking this often."
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