Nutty Graham Cake

Nutty Graham Cake

7 Reviews 1 Pic
Carol
Recipe by  Carol

“The orange gives this cake the right touch.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -10 inch bundt pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
  3. Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
  4. To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.

Share It

Reviews (7)

Rate This Recipe
KRANEY
20

KRANEY

Wonderful cake! I increased the grated orange zest to 2 Tbl. (1 Tbl. wasn't enough for me last time I made this cake.) I would make that same adjustment next time - 2 Tbl. was perfect! Thanks for the recipe!

CAYMANDESIGNS
7

CAYMANDESIGNS

This coffeecake has an excellent flavor. We all love it. I didn't care for the brown sugar glaze though and so I used an orange glaze of conf. sugar, o.j., vanilla and orange zest instead. It complimented the cake really well.

Kim
5

Kim

Wonderful flavor and a quick & easy cake to make!

More Reviews

Similar Recipes

Graham Streusel Coffee Cake
(120)

Graham Streusel Coffee Cake

Streusel Coffee Cake
(112)

Streusel Coffee Cake

Sour Cream Coffee Cake I
(67)

Sour Cream Coffee Cake I

Graham Cracker Cake I
(10)

Graham Cracker Cake I

Toffee Bar Cake
(7)

Toffee Bar Cake

Graham Cracker Cake III
(7)

Graham Cracker Cake III

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 71.1 g
  • 23%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Graham Streusel Coffee Cake

>

next recipe:

Streusel Coffee Cake