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Nutty Graham Cake

Nutty Graham Cake

Carol

Carol

The orange gives this cake the right touch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
  3. Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
  4. To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.
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Reviews

KRANEY
20

KRANEY

8/15/2005

Wonderful cake! I increased the grated orange zest to 2 Tbl. (1 Tbl. wasn't enough for me last time I made this cake.) I would make that same adjustment next time - 2 Tbl. was perfect! Thanks for the recipe!

CAYMANDESIGNS
8

CAYMANDESIGNS

12/23/2002

This coffeecake has an excellent flavor. We all love it. I didn't care for the brown sugar glaze though and so I used an orange glaze of conf. sugar, o.j., vanilla and orange zest instead. It complimented the cake really well.

Kim
5

Kim

12/23/2002

Wonderful flavor and a quick & easy cake to make!

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