Original recipe yields 8 servings
Based on a 2,000 calorie diet
Wow! I really love the mix of spices and herbs. Very refreshing, tasty and not to mention healthy!
Cucumbers weren't available, so I substituted asparagus, which was in season. I liked making the sprouts, and I liked the combination of flavors in this salad. Quite tasty!
Healthy and delicious. Don't be tempted to make more of the dressing. The amount is perfect.
The sprouted lentils took two days to make. Which wouldn't be that big of a deal if the salad was superlative. It's not. I told my husband "this tastes healthy" which isn't a complement.
I love sprouted-lentil salads, and this is a good one. The curry adds an interesting flavor, but it made the salad a bit gritty. I used fresh oregano and added a grated daikon radish along with ...
Love sprouted beans, thank you for sharing. I sometimes dunk this in yogurt :)