Mom's Date Pudding Cake

Mom's Date Pudding Cake

15

"My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do."

Ingredients

{{adjustedServings}} servings 188 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
  2. Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
  3. In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
  4. Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.
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Reviews

15
  1. 17 Ratings

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This is a favorite recipe for Thanksgiving and Christmas dinners at our house. Hard to find this recipe in cookbooks but it is really worth trying.

We LOVE this. I scale it down and cook it in several ramekins. I omit the sugar from the batter, and just add tiny amount of butter (1/4 tsp maybe?) to the syrup and just nuke it rather than t...

I was very sceptical about this recipe but I had some dates to use up so I dedided to try it anyway. The only alterations I made were leaving out all the sugar in the cake itself (it was sweet a...