Slow Cooker Venison Stew

Slow Cooker Venison Stew

28
BYOUNG1519 0

"An easy to make venison stew to die for."

Ingredients

7 h 45 m {{adjustedServings}} servings 239 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  2. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

28
  1. 35 Ratings

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This is a great recipe using venison. I'm amazed at the low ratings, must be new. It's hard to cook great meals with venison without going the extra mile to get some of the gamey flavor out. I a...

This was good stew, even better the second day. However, I don't think venison should be cooked this long, as it has little to no fat content. As often happens, some bites were tender and othe...

Very good! I tried two variations, on the first I added two large potatoes and it was great! On the second, I added 1TBS fresh rosemary and served over pasta, wonderful again! This dish has a lo...