Slow Cooker Venison Stew

Slow Cooker Venison Stew

BYOUNG1519 0

"An easy to make venison stew to die for."


7 h 45 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  2. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 35 Ratings


This is a great recipe using venison. I'm amazed at the low ratings, must be new. It's hard to cook great meals with venison without going the extra mile to get some of the gamey flavor out. I a...

This was good stew, even better the second day. However, I don't think venison should be cooked this long, as it has little to no fat content. As often happens, some bites were tender and othe...

Very good! I tried two variations, on the first I added two large potatoes and it was great! On the second, I added 1TBS fresh rosemary and served over pasta, wonderful again! This dish has a lo...

This recipe is hard to beat and hard to mess up! We have it often. I like to marinate my venison overnight in red wine, vinegar & oil dressing and Adolph's tenderizer. Sometimes I don't even br...

I have been using this recipe for awhile.I dont pre cook anything. Throw it all in the pot and let it go...I add no water replaced it with crush tomatoes. I add French onion soup mix. Even my ...

I made this recipe with a few changes and it turned out delicious. After looking at the recipe again, I've noticed that I forgot to add the parsley~ even though I have some growing in my house!...

I enjoyed this so much and so did everyone who ate of it. I added a whack of mushrooms, because there's nothing like venison and mushrooms. Portobellas, shitakis and something I found in the l...

This was not very good. I followed the recipe because I had never cooked venison but this was awful. For one thing, the only vegetable with substance was celery. I would recommend adding potatoe...

This recipe was great. But i did rub the meat with dry mustard first, it helps cut the gamey taste of the venison. And I added potatoes,carrots and mushrooms. Everyone loved it!