Momma's Wine Cake

Momma's Wine Cake

96

"This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!"

Ingredients

{{adjustedServings}} servings 384 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
  4. Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

96
  1. 117 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

8/2/2000 This is a great recipe!!! I have been making this cake since Mar-99 and I get requests all the time for it again and again. It works as a bundt, layer, or even a sheet cake! I'...

A cake with wine...now that caught my eye! Ok, let me start by saying I love to make my own cakes from scratch, however...this bundt cake was fantastic with a little semi-homemade kick! The ca...

Delicious! Used ultra moist yellow cake mix, as someone suggested. Also cut down the nutmeg to 3/4 teaspoon and 1/4-1/2 cinnamon. Also used Pam first in Bundt pan, then buttered it and dusted p...