Spicy and Tangy Hot Wings7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing.” - by HEATHEDWARD23
Original recipe yields 6 servings
- In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.
- Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.
Amount Per Serving (6 total)
- 288 cal
- 22.4 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipy had very little flavor & the wings tasted like vinegar...." See more"
"Yikes! This is VERY Spicy and Tangy! I added quite a bit more Catalina and some chili sauce (Heinz) to tone down the heat. After tossing the first few wings, we decided to use the rest of the sauce to..." See more dip them - it's that potent. The flavor is very good, though. Thanks! "
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