Orange-Fruit Nut Truffles

Orange-Fruit Nut Truffles

4

"These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats."

Ingredients

{{adjustedServings}} servings 55 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a food processor with the knife blade, blend all until a dough-like ball is formed. Using your hands, roll into 1-inch balls. Optional: Top each with a walnut piece.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews

4
  1. 5 Ratings

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Pretty good treats. Truffles is a funny name, though, since these are NOT light and fluffy. I used plain prunes and zest of an entire orange. They're sticky, so I rolled them in powdered suga...

I was greatly inspired by this recipe, but changed it up substantially. I had to substitute crispy rice cereal for the nuts since I was making it for a friend who needs everything gluten-free (...

Easy and very fast recipe! These are a great snack, and I love that they have a lot of fiber and Omega-3 (from the walnuts). I rolled the balls in shredded coconut, and they are delicious! I ...