Orange-Fruit Nut Truffles4 Reviews
“These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats.” - by USA WEEKEND columnist Jean Carper
Original recipe yields 3 dozen balls
- In a food processor with the knife blade, blend all until a dough-like ball is formed. Using your hands, roll into 1-inch balls. Optional: Top each with a walnut piece.
Amount Per Serving (36 total)
- 55 cal
- 3.1 g
- 7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Pretty good treats. Truffles is a funny name, though, since these are NOT light and fluffy. I used plain prunes and zest of an entire orange. They're sticky, so I rolled them in powdered sugar (sti..." See morell sticky, but more attractive)."
"I was greatly inspired by this recipe, but changed it up substantially. I had to substitute crispy rice cereal for the nuts since I was making it for a friend who needs everything gluten-free (who kn..." See moreew my nuts would have wheat in them?). I used freshly picked wild plums (from this same friend) instead of the prunes. I accidentally left out the spices, but these were still wonderful after I rolled them in chocolate almond bark with some real chocolate melted in there. My husband really doesn't want to share these!"
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