Coconut-Apricot Truffles

Coconut-Apricot Truffles

4

"Use your food processor to make these sweet, crunchy candies! It's so easy."

Ingredients

servings 59 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews

4

Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is ...

Absolutely love this recipe flavour is great I used vanilla extract instead of almond & mixed the coconut in as it didnt stick very well when rolled. Very healthy snack with no flour sugar or da...

Made these as part of the Xmas fare. Huge hit and everyone loved them

Made the recipe exactly as written. I did find a lot of cinnamon at the bottom of the food processor bowl, so next time I'll make one small change. I'll grind up the nuts and apricots, then sp...