Peanut Butter Clusters

Peanut Butter Clusters

8 Reviews 2 Pics
USA WEEKEND columnist Jean Carper
Recipe by  USA WEEKEND columnist Jean Carper

“Overindulging in empty calories is a holiday hazard. Here are ways to pack treats with nutrients, using delicious dried fruits, nuts, spices, whole-grain cereals and even chocolate. Fruits and nuts are rich in antioxidants; cinnamon suppresses blood sugar spikes; chocolate may help your heart and your mood.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen balls

Directions

  1. Microwave chips in a bowl on high power until melted, about 1 1/2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.

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Reviews (8)

Rate This Recipe
Terri
5

Terri

I'm giving 5 stars because these tasted great, but for some reason, my peanut butter chips wouldn't melt. They just got dry and soft, like they had been overcooked, but I checked it often in the microwave. Oh well. I added milk and put them in the freezer to harden. Will try again!

COGRANDMA4
5

COGRANDMA4

What a wonderful, healthy snack!! I melted the peanut butter chips in the microwave then added the remaining ingredients. Couldn't get much easier! I'm anxious to make them for my grandkids for a snack!

gshields
4

gshields

Very good and very easy! Will make again :)

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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