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Tuna Waldorf Salad Sandwich1

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EARTH GRAINS(R)

Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots, and served on EARTH GRAINS® Extra Fiber 100% Multi-Grains bread.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Stir in tuna, shallot, apple, walnuts, celery and pickle relish.
  2. Lightly toast the bread. Place a lettuce leaf on 4 slices of bread, and spread tuna salad evenly over lettuce. Top with a slices of Swiss cheese and tomato, and then top each sandwich with remaining slices bread.
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Reviews

KATHYP100
3
2/18/2005

Great sandwich! I doubled the amount of tuna called for because one can just didn't seem like enough considering the quantities of the other ingredients. It came out perfect. A delicious recipe that is healthy to boot.

BRAXIGIRL
0
2/22/2005

Great recipe! I only used 1/2 of an apple and next time I will also double the amount of tuna. There were no leftovers.

SUSANMUR
0
2/19/2005

I've made this kind of tuna salad before but without the walnuts. The nuts really make this interesting and very yummy. I accidentally left out the mustard, and it was still very good.