Almond Filling

Almond Filling

15

"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."

Ingredients

25 m {{adjustedServings}} servings 63 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
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Reviews

15
  1. 17 Ratings

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This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apr...

This filling is a basic custard, very nice texture. I did need to add more amaretto.

I just made this and loved it, I am a chef and making a cake for a friend that loves almonds. I didn't have the liquor so I used almond extract, I just used a little bit more almond extract, ab...