Almond Filling

Almond Filling

15
Carol 0

"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."

Ingredients 25 m {{adjustedServings}} servings 63 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
Tips & Tricks
Kahlúa Cake Pops

See how to make cake pops with the warm coffee notes of Kahlúa.

Perfect Flourless Orange Cake

This light, moist orange cake has complex flavors and is completely flourless.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jackie
1/25/2004

This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apricot filling between the other layer. They complimented each other well. I topped it off with Special Buttercream Frosting also found on this site.

MEGWEST
1/25/2004

This filling is a basic custard, very nice texture. I did need to add more amaretto.

Brittany Butler Sinclair
10/26/2010

I just made this and loved it, I am a chef and making a cake for a friend that loves almonds. I didn't have the liquor so I used almond extract, I just used a little bit more almond extract, about 1 or 2 teaspoons, and I put in one tbsp of vanilla extract. I would recomment this to anyone, it's super easy and good. :)