Almond Filling13 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.” - by Carol
Original recipe yields 1 -1/4 cups
- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
Amount Per Serving (10 total)
- 63 cal
- 1.5 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apricot f..." See moreilling between the other layer. They complimented each other well. I topped it off with Special Buttercream Frosting also found on this site."
"This filling is a basic custard, very nice texture. I did need to add more amaretto...." See more"
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