Molly's Chicken

Molly's Chicken

251 Reviews 18 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Recipe by  COOKIELUVR1

“This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables”

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Adjust Servings

Original recipe yields 6 servings



  1. Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken.
  2. Cover, and cook on Low heat 8 hours.

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Reviews (251)

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When I made this I used boneless breasts and doubled the sauce. As others mentioned a thin sauce, I dredged the chicken in flour before adding to the slow-cooker and then topped with the sauce ingredients. When the sauce is cooking, it smelled kind of weird, but when I served it over white rice, it tasted terrific! The sauce was just slightly thickened (in a good way). Note for next time -- no need to double the sauce, single batch makes plenty!



Absolutely delicious and easy!! On Sunday afternoon I wanted to cook something in my crockpot for the week ahead, by the time I decided to try this chicken recipe it was 3:30 so I thought, I'll cook it and at least it will be ready by around 8:00 pm then I'll have something ready for tomorrow. well I skinned the chicken thighs and put them in the crockput then put a can of tomatoe soup in a bowl and mixed in the soya sauce less then 1/4 cup and used 1/4 cup of brown sugar chopped up two cloves and maybe about 3 tbsp of minced onion, and sliced thin about 4 small carrots, stirred it all together poured it over the chicken gave that a stir. and had the pot on high....checked it at 7:30 and the meat looked purfect!! cooked some rice, and wow! within 31/2 hours we were eating a wonderful tasty dinner, my sons loved it! I have a rather finicky 3 year old, and he loved this dinner! My 7 year old asked for 2nds!! I have a few pieces and lots of gravy left over for tomorrows meal, Thank you so much for sharing this recipe and for all the little additional ideas....

Laura K

Laura K

I used bone-in chicken breasts and coated them in flour first. I also added baby carrots and onions to the slow cooker. And I think it was the best thing I have made in the slow cooker yet.

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Amount Per Serving (6 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 50.7 g
  • 101%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 1543 mg
  • 62%

Based on a 2,000 calorie diet



previous recipe:

Southern BBQ Chicken


next recipe:

Parmesan Chicken II