Fluffy Two Step Cheesecake I

Fluffy Two Step Cheesecake I

Adora Marchi 0

"No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired."

Ingredients 3 h 30 m {{adjustedServings}} servings 279 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
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Reviews 104

  1. 131 Ratings


wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to give out the recipe it was so good. will make again


This is my number one choice for cheesecake! I had a recipe before I made this one, but lost it. Here is my suggestion: I do make mine with the 1/2 cup sugar and 2 pkg cream cheese- everyone is saying it doesn't fit in the pie plate.... well!!!! My recipe I had you made it in a little square 9x9 dish!!!!!!! It is so perfect. The crust I use is what makes the recipe absolutely delicious- 1c flour 1c sugar 1/2 c chopped walnuts 1 stick of butter, you just bake that for about 10 minutes. It is way better than graham cracker crust.


I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF cream cheese 16 oz.; 4 oz. ff cool whip and 4 oz. low fat cool whip; 2-3 T lemon juice; 1 tsp. vanilla.