Fluffy Two Step Cheesecake I

Fluffy Two Step Cheesecake I

99 Reviews 11 Pics
  • Prep

    30 m
  • Ready In

    3 h 30 m
Adora Marchi
Recipe by  Adora Marchi

“No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie pan

Directions

  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

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Reviews (99)

Rate This Recipe
HEZZZ1223
79

HEZZZ1223

wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to give out the recipe it was so good. will make again

Adonia
66

Adonia

This is my number one choice for cheesecake! I had a recipe before I made this one, but lost it. Here is my suggestion: I do make mine with the 1/2 cup sugar and 2 pkg cream cheese- everyone is saying it doesn't fit in the pie plate.... well!!!! My recipe I had you made it in a little square 9x9 dish!!!!!!! It is so perfect. The crust I use is what makes the recipe absolutely delicious- 1c flour 1c sugar 1/2 c chopped walnuts 1 stick of butter, you just bake that for about 10 minutes. It is way better than graham cracker crust.

CSANDST1
40

CSANDST1

I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF cream cheese 16 oz.; 4 oz. ff cool whip and 4 oz. low fat cool whip; 2-3 T lemon juice; 1 tsp. vanilla.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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