Fluffy Two Step Cheesecake I

98 Reviews

Prep: 30 min
Ready In: 3 hr 30 min

“No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.” - by Adora Marchi

Ingredients

1 (8 ounce) package cream cheese
1/3 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 8 inch pie pan

Directions

In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

Nutrition

Amount Per Serving (10 total)

Calories
279 cal
14%

Fat
18.7 g
29%

Carbs
26.1 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (98)

Rate This Recipe

HEZZZ1223

Dec. 26, 2003

"wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to give ..." See moreout the recipe it was so good. will make again"

Adonia

Nov. 3, 2005

"This is my number one choice for cheesecake! I had a recipe before I made this one, but lost it. Here is my suggestion: I do make mine with the 1/2 cup sugar and 2 pkg cream cheese- everyone is sa..." See moreying it doesn't fit in the pie plate.... well!!!! My recipe I had you made it in a little square 9x9 dish!!!!!!! It is so perfect. The crust I use is what makes the recipe absolutely delicious- 1c flour 1c sugar 1/2 c chopped walnuts 1 stick of butter, you just bake that for about 10 minutes. It is way better than graham cracker crust."

CSANDST1

Jan. 29, 2003

"I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF cream cheese 16 oz.; 4 oz. ff cool whip and 4 oz. low fat cool whip; 2-3 T lemon juice; 1 tsp. vanilla...." See more"

More Reviews