Fluffy Two Step Cheesecake I98 Reviews
- Prep: 30 min
- Ready In: 3 hr 30 min
“No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.” - by Adora Marchi
Original recipe yields 1 - 8 inch pie pan
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
Amount Per Serving (10 total)
- 279 cal
- 18.7 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (98)Rate This Recipe
"wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to give ..." See moreout the recipe it was so good. will make again"
"This is my number one choice for cheesecake! I had a recipe before I made this one, but lost it. Here is my suggestion: I do make mine with the 1/2 cup sugar and 2 pkg cream cheese- everyone is sa..." See moreying it doesn't fit in the pie plate.... well!!!! My recipe I had you made it in a little square 9x9 dish!!!!!!! It is so perfect. The crust I use is what makes the recipe absolutely delicious- 1c flour 1c sugar 1/2 c chopped walnuts 1 stick of butter, you just bake that for about 10 minutes. It is way better than graham cracker crust."
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