Sweet Potato Casserole with Bacon

Sweet Potato Casserole with Bacon

13
Laurie 0

"Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!"

Ingredients

1 h 15 m {{adjustedServings}} servings 389 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
  2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
  3. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
  4. Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
  5. Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
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Reviews

13
  1. 17 Ratings

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I give this five stars mainly because I have a hard time finding sweet potato side dishes that don't taste more like a dessert. I persoanlly like them about any way you can prepare them, but my ...

I liked this so much... I cooked half an onion in my leftover bacon grease and combined it with the crumbled bacon to top... then I just added a couple tablespoons of the bacon grease and a litt...

Excellent - Took it to a potluck - it was the first dish gone! Works well when you have diabetic guests or people trying to avoid sugar.