Mom's Chocolate Cake75 Reviews
“This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!” - by Melody Sherman
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Amount Per Serving (24 total)
- 159 cal
- 5.4 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"Nice recipe - deep, dark chocolate and good and moist. I added 1/2 tsp. salt to make the flavors "come alive." That addition, along with the coffee, ensured a very chocolatey chocolate cake. Baked th..." See moreis as cupcakes, about 20 minutes. I would not hesitate making this again - very pleased."
"The BEST chocolate cake, period. We used Caroline's Chocolate Fudge frosting as a topping and it turned out awesome. Next, we'll make this into cupcakes... so rich and delicious. Can't taste the co..." See moreffee... but whatever it does, it worked! Highly recmmended! UPDATE: We made these into cupcakes... actually used half-recipe, and it made enough for 1 full pan of cupcakes. Cooked for about 15 minutes or so... they came out P-E-R-F-E-C-T. Didn't top them with anything, as they were very rich and delicious as they were. It's so cool to say you made something so good from 'scratch.' Of course the guys at the poker table look at you kinda funny when you tell them that... but that's their issue, not mine."
Dark Chocolate Cake II
Best Moist Chocolate Cake
Just swipe to see more like this.