Greek Chicken Pitas

Greek Chicken Pitas

25
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"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."

Ingredients

6 h 20 m {{adjustedServings}} servings 349 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
  2. Cover, and cook on High for 6 hours.
  3. In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
  4. When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

25
  1. 37 Ratings

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This is a very good recipe. However, I skipped the slow cooker part. Just saute the onion and garlic in a bit of olive oil, season the chicken and then brown it in the skillet. Mix the dressin...

This was easy to make and a hit with my family, ages 1, 4 and 35. I liked it too. I used chic thighs. I didn't have lemon pepper either so I added salt and pepper to the spice mixture and the...

This was okay, but didn't live up to the idea. It was very dry and not that flavorful. It's way too much time in the pot for this amount of chicken with no liquid... the onions were blackened ...