Hazelnut-Crusted Salmon

Hazelnut-Crusted Salmon

41 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  LINDASUE52

“Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
  3. Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.

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Reviews (41)

Rate This Recipe


We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mixed it up before I spread it onto the fish. I served fresh asparagus sauted in butter and some crusty dinner rolls. NO LEFT OVERS ! Thanks so much !



I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not have fresh, worked out fine. Think I might try crushed macadamia nuts next time. This one is a KEEPER!



Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was the best salmon recipe we've ever had!

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Amount Per Serving (4 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet



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Firecracker Grilled Alaska Salmon


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Delicious Baked Chicken