Hazelnut-Crusted Salmon

41 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.” - by LINDASUE52

Ingredients

1 pound salmon fillet, cut into 4 pieces
1/2 cup fat-free mayonnaise
1/2 cup chopped hazelnuts
2 teaspoons minced fresh tarragon
1/2 teaspoon orange zest
1/2 teaspoon salt
1/8 teaspoon ground black pepper

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
309 cal
15%

Fat
21.2 g
33%

Carbs
9 g
3%

Based on a 2,000 calorie diet

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Reviews (41)

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Creekside

Mar. 30, 2006

"We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mixed it ..." See moreup before I spread it onto the fish. I served fresh asparagus sauted in butter and some crusty dinner rolls. NO LEFT OVERS ! Thanks so much !"

JLS8765

Dec. 19, 2006

"I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not have fres..." See moreh, worked out fine. Think I might try crushed macadamia nuts next time. This one is a KEEPER!"