Hazelnut-Crusted Salmon41 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.” - by LINDASUE52
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
Amount Per Serving (4 total)
- 309 cal
- 21.2 g
- 9 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mixed it ..." See moreup before I spread it onto the fish. I served fresh asparagus sauted in butter and some crusty dinner rolls. NO LEFT OVERS ! Thanks so much !"
"I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not have fres..." See moreh, worked out fine. Think I might try crushed macadamia nuts next time. This one is a KEEPER!"
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