Mock Angel Food Cake

"I use this recipe all the time for wedding cakes when requested. This is not an angel food cake it is a MOCK angel food cake, thus it is heavier almost sponge like. This recipe will fill what we call ..." See morea 1/2 sheet cake pan and will serve 40-58 depending on how large your portions are. Half this for standard 13x9 pan. This is the best recipe for Mock angel food cake I have found. TRY IT!"

"I scaled this to half using 2 cups of all purpose flour and put it in a jelly roll size pan lined with parchment paper (to make it easy to remove from the pan). I read another similar recipe that cook..." See moreed at 400 degrees and since several reviwers said the cooking time indicated wasn't enough, I used the higer temperature. For my smaller batch, 15 minutes at 400 degrees worked perfectly. This is the oddest recipe ever but it really works, though you'll have your doubts when pouring boiling water into the flour mixture. The cake is just a bit heavier than traditional angel food, but that was good for my purposes, I wanted to make a rolled cake. I turned the very warm cake onto a tea towel dusted with powdered sugar and rolled it up till cool, then unrolled and filled with lemon filling. Frosted with whipped cream it was a very light and tasty dessert."

"I drove to three different grocery stores today looking for an angel food sheetcake.. and it turns out it was MUCH easier to make one with this recipe. It was amazingly easy to make and came out wonde..." See morerfully. After reading the other reviews that said the recipe made a LOT of cake, I decided to halve everything and use a 9x13 pan. It worked perfectly, and I would definitely recommend this to anyone!"