Neiman Marcus Cake II

Neiman Marcus Cake II

129

"Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!"

Ingredients

{{adjustedServings}} servings 428 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  3. Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Footnotes

  • Note: Recipe is not an official Neiman Marcus recipe.
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Reviews

129
  1. 149 Ratings

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This cake has been used by my family since before I can remember, the only difference is that we only use 2 cups of sugar or 1 box. This is the reason why everyone thought it was too sweet. And ...

I used LEMON CAKE MIX - added chopped PECANS to the cake mixture, and even added some to the top of the cake mixture (we like pecans). I then put a thin layer of sweetened COCONUT on top of the ...

I followed "Kerri's" directions and it came out wonderful. (Worthy of it's own recipe with her changes.) I cut this into squares and took it to a UFC Fight Night gathering with a bunch of frie...