Neiman Marcus Cake II

Neiman Marcus Cake II

130

"Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!"

Ingredients

servings 428 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  3. Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Footnotes

  • Note: Recipe is not an official Neiman Marcus recipe.

Reviews

130
  1. 151 Ratings

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Most helpful

This cake has been used by my family since before I can remember, the only difference is that we only use 2 cups of sugar or 1 box. This is the reason why everyone thought it was too sweet. And ...

Most helpful critical

Wowza! I made this cake yesterday afternoon. It is SWEET. Very very sweet. It is good, but tooooooo much sugar! If you have a sweet tooth this is your cake. WOW. I don't think I will make it ...

This cake has been used by my family since before I can remember, the only difference is that we only use 2 cups of sugar or 1 box. This is the reason why everyone thought it was too sweet. And ...

I used LEMON CAKE MIX - added chopped PECANS to the cake mixture, and even added some to the top of the cake mixture (we like pecans). I then put a thin layer of sweetened COCONUT on top of the ...

I followed "Kerri's" directions and it came out wonderful. (Worthy of it's own recipe with her changes.) I cut this into squares and took it to a UFC Fight Night gathering with a bunch of frie...

The first time I made this recipe I followed the suggestions of other reviewers and used 2 cups of powdered sugar. Too sweet for me. So the second time I used 1 cup. Perfect. I also added 1 tsp ...

I work in a hair salon and a client of ours made this and brought it in. Since then I've made it three times. And that was only two months ago. It is so good! Its wonderful to take to potluck di...

Great cake/bar. I would definately make this again. It tastes like a great yellow cake covered in cheesecake. It was really easy also. You can't go wrong on something easy and great tasting!

I first had this cake at a shower. Everyone was wanting the recipe. I have taken this to many events and it has been a BIG hit. I add chopped pecans with the cake mix and then spread it in th...

Wowza! I made this cake yesterday afternoon. It is SWEET. Very very sweet. It is good, but tooooooo much sugar! If you have a sweet tooth this is your cake. WOW. I don't think I will make it ...

This cake came out more like cookie bars and was horribly sweet.