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Matrimonial Bliss

Matrimonial Bliss

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Gudny Bjorg Kjaerbo

Gudny Bjorg Kjaerbo

Bake a bliss for your love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
  2. Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
  3. Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

calico13
7

calico13

4/23/2007

This is great! I've made it with rhubarb jam and strawberry preserves, and they're both good. I usually make individual servings by layering ingredients in a regular muffin tin. They travel really well that way.

Kate
5

Kate

1/29/2007

Forgive me for tinkering, but this is no only good with the rhubarb jam (although I only had strawberry-rhubarb, but also good with chocolate chips in the middle. And also with a mixture of chocolate chips and toffee chips. It is just *good*, period.

ENGLISHLADY
5

ENGLISHLADY

9/23/2005

It seemed like providence when I came across this recipe on my 5th wedding anniversary! I had to make it slightly differently, honey in the middle and alot less coconut (hubby isn't keen so i added more oats to make it up) and it turned out fantastic. Like a flapjack but not as chewy and lovely and sweet. This would be lovely will all kinds of jam type middles I think! Matrimonial Bliss it sure is!

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