Pudding Poke Cake

Pudding Poke Cake

111

"This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut."

Ingredients

servings 287 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
  2. Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.

Footnotes

  • Variations
  • Yellow cake or white cake with butterscotch, pistachio, banana, coconut or vanilla pudding. Chocolate cake with chocolate, vanilla, or coconut pudding.
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Reviews

111
  1. 139 Ratings

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I've tried three variations of this recipe...chocolate/chocolate, white/vanilla and yellow with vanilla and chocolate. (Make the puddings separately, each with half the powdered sugar and milk....

Very nice recipe! I used French Vanilla cake with choc pudding. Put one small box instant choc with 1c milk over the top of the cake. Then added another sm box choc pudding with 1c milk and 8oz ...

What a fantastic treat! Unlike some of the skeptics (who may just have too much time on their hands), I truly appreciate a recipe like this one - it's simple, quick, yet very delicious. I used w...

Everyone loves this cake. Although I usually leave out the sugar - I just use chocolate pudding down the holes and "frost" the cake with a chocolate pudding/cool whip combo.

It doesn't get much easier than this! Although I do prefer the non-instant type pudding, which works just as well, but takes a little more time. There are many combo possibilities with this re...

This cake was very tasty and easy to make. I used white cake with banana creme pudding which makes a very good combination. I have only one problem with this cake. The cup of confectioner's s...

This was such an easy recipe and sooo yummy. And light tasting. I hate, hate, hate frosting and icing and never use it because I like my cakes lighter. This is a gooey, almost wet-cake that is k...

Fantastic! I tried this recipe using vanilla cake mix and pistachio pudding. It was fantastic and I liked the idea of topping the cake with pudding instead of thick, heavy frosting. This cak...

So many options with this recipe! Here is what I did: boxed pillsbury sugar free cake mix (made for diabetic) sugar free cheesecake pudding, I omitted confect. sugar and just added a little more...