Cherry Almond Coffeecake

Cherry Almond Coffeecake


"This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!"


{{adjustedServings}} servings 185 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
  2. Mix sour cream, water and eggs. Stir in cake mix until moistened. You will notice the batter will be lumpy. Spread into pan. Drop pie filling by large spoonfuls onto batter.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done. Sprinkle cake with almonds and drizzle with glaze.
  4. To Make Glaze: Mix confectioner's sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over still warm cake.
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  1. 82 Ratings


Excellent recipe. I made this as muffins to make it easier for people to take (use paper liners). I used Duncan Hiens coconut supreme cake mix for added flavor. I used fat free sour cream, o...

Go check your pantry or your cupboards! If you've got a white cake mix and a can of pie filling you've got a beautiful cake hiding in there! I felt like baking today but it was late in the day ...

This coffee cake is a winner every time. The only thing I changed was to added 1 tsp of almond extract to the batter. Yum!