Yellow Angel Food Cake

Yellow Angel Food Cake

25

"My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe."

Ingredients

{{adjustedServings}} servings 171 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
  2. Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
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Reviews

25
  1. 28 Ratings

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After reading the reviews, I made this cake with great expectations. The recipe itself was easy enough and the batter made up beautifully. The problem came with the baking. One reviewer noted...

This was wonderful! I had never known of a cake that was made like this so I just had to try it. My daughter's frineds ate the entire cake in 15 minutes and I made a second that same day for m...

Delicious. Has a great sweet taste. It's great by itself or with fruit (strawberries, blueberries) - doesn't need icing. I was intimidated at first by heating the sugar and water - but it was...