Spicy Ranch Dressing II

Spicy Ranch Dressing II


"A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!"


10 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
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Your rating



  1. 7 Ratings


To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! ...

I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow wit...

I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" tast...

I made the recipe as is (using fat free sour cream, skim milk with lemon juice for the buttermilk), creamy horseradish sauce, tabasco sauce and lots of pepper. This would rate a 2-3 since it wa...

I'm sorry, as is this wasn't very good. Once I added some homemade dry ranch seasoning, it was much better.

I was really between a 2 and a 3 but went up since this is so easy to tweak to your liking. It really wasn't flavorful enough and the only flavor was horseradish which I'm not sure means "ranch"...

I think it was much too runny and I had to add a lot of spices to get it to the way I liked. (I ground up a beef bolion cube to get the flavor right)