Spicy Ranch Dressing II

Spicy Ranch Dressing II

7
JUSTJULES1106 0

"A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!"

Ingredients 10 m {{adjustedServings}} servings 47 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Tips & Tricks
Cranberry Mustard Salad Dressing

See how to make a tangy cranberry and mustard-based vinaigrette.

Famous Japanese Restaurant-Style Salad Dressing

A simple, tangy salad dressing you make in the blender.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jennifer
1/2/2006

To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks

PRINCESSCOOK1
8/12/2009

I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ingrediants. It makes a fantastic dip

Rocky Hill Gal
3/25/2006

I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, perhaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help.