“A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!” - by JUSTJULES1106
Ingredients
Adjust Servings
Original recipe yields 3 /4 cup
Directions
- In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
Nutrition
Amount Per Serving (6 total)
- Calories
- 47 cal
- 2%
- Fat
- 4.1 g
- 6%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks..." See more"
PRINCESSCOOK1
"I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ..." See moreingrediants. It makes a fantastic dip"
Rocky Hill Gal
"I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, per..." See morehaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help."
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