Spicy Ranch Dressing II

Spicy Ranch Dressing II

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
JUSTJULES1106
Recipe by  JUSTJULES1106

“A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!”

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Ingredients

Adjust Servings

Original recipe yields 3 /4 cup

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Directions

  1. In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

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Reviews (7)

Rate This Recipe
Jennifer
9

Jennifer

To be honest, I used just store bought ranch dressing and horseradish-- it was awesome!! I didn't have all the ingredients needed but used the idea instead! It has a huge hit with my family! Thanks

PRINCESSCOOK1
8

PRINCESSCOOK1

I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ingrediants. It makes a fantastic dip

Rocky Hill Gal
8

Rocky Hill Gal

I followed the recipe exactly, however using non-fat sour cream and powdered buttermilk mixed with water. The flavor of the dressing was a little bland. It missed that distinctive "ranch" taste, perhaps owing to my use of powdered buttermilk. Nonetheless, I think some additional seasonings would help.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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