Funnel Cakes III

Funnel Cakes III

37 Reviews 12 Pics
Recipe by  LV2SHOP

“Easy fried cakes very similar to pancakes.”

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Adjust Servings

Original recipe yields 4 cakes



  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

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Reviews (37)

Rate This Recipe
Lexi Lou

Lexi Lou

Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned out just like the funnel cakes you get at the fairs/carnivals, etc! They were delicious and very easy to make.



I Think that is was great all it really needs like everyone say more milk and more sugar.



These were soooo good! I couldn't make them fast enough for everyone. They were really easy to make and delicious.

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Amount Per Serving (12 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet



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Funnel Cakes IV


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Funnel Cakes