“Easy fried cakes very similar to pancakes.” - by LV2SHOP
Ingredients
Adjust Servings
Original recipe yields 4 cakes
Directions
- Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
- Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
- Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Nutrition
Amount Per Serving (12 total)
- Calories
- 146 cal
- 7%
- Fat
- 8.2 g
- 13%
- Carbs
- 16 g
- 5%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned out j..." See moreust like the funnel cakes you get at the fairs/carnivals, etc! They were delicious and very easy to make."
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