Pressed Smoked Salmon Mousse Appetizer4 Reviews
- Prep: 35 min
- Ready In: 35 min
“This is a great little appetizer to start things off!” - by TMCKASUN
Original recipe yields 50 stuffed cherry tomatoes
- Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
- Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.
Amount Per Serving (25 total)
- 46 cal
- 3.9 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This sounds wonderful. I'll be taking this to a potluck in a couple of days..... I'll post back later how it all came together and how the PUPU (Hawaiian for appetizer) whet over! I'll rate this at 5 ..." See morestars to start with just because it sounds so yummy! Well I fixed this for a potluck last night. I found it difficult to clean the pulp out of the cherry tomatoes and very time consuming. I tried to mince the salmon into as small a chunks as possible but it still wasn't fine enough to go through the biggest tip of my pastry bag. I ended up using a plastic bag with a corner cut off. I did use a about 4oz. of salmon as that was what was in the jar and used about 1/4tsp of black pepper. The taste was mild and I think next time I would spice them up a bit with finely chopped olives, jalapeno, and a 1/2tsp of salt. This would be great as a vegetable dip if you didn't want to mess with all those little tomatoes! I'm lowering it to 4 stars because of the prep time."
bad bad kitty
"These were fantastic the filling is delicous. yes the gutting of the tomatoes is messy and time consuming but it is well worth it...." See more"
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