Raw Apple Pound Cake

Raw Apple Pound Cake


"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"


servings 613 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 63g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
  3. Bake for 1 hour, or until done. Cool.
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  1. 17 Ratings


Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe...

Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side.

I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make...

I was skeptical because I don't really like apples, but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I...

My husband requested I make pound cake, but all I had was self rising flour. An ingredient search lead me to this pound cake, and I was suspicious. However, after tasting the results I can't wai...

This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan apples). I would make it again.

Not Raw...

Cooked twice NEVER came out right.

Maybe I did something wrong, but I checked the recipe like 4 times, but this cake didn't stay together. It completely fell apart. And it was too sweet. Sorry!