Raw Apple Pound Cake

Raw Apple Pound Cake

13 Reviews 1 Pic
Pat Thornton
Recipe by  Pat Thornton

“This is great all the time, but really great for Christmas. Washington Red Skin Apples work best”

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Adjust Servings

Original recipe yields 1 bundt cake



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
  3. Bake for 1 hour, or until done. Cool.

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Reviews (13)

Rate This Recipe


Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side.



Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ



I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in small loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe!

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Amount Per Serving (12 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 38.9 g
  • 60%
  • Carbs
  • 63 g
  • 20%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet



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Apple Cake IV


next recipe:

Cocoa Apple Cake