Raw Apple Pound Cake13 Reviews
“This is great all the time, but really great for Christmas. Washington Red Skin Apples work best” - by Pat Thornton
Original recipe yields 1 bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.
Amount Per Serving (12 total)
- 613 cal
- 38.9 g
- 63 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side...." See more"
"Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it ..." See morealways goes over quite well. - A KEEPER for sure. MJ"
"I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in sm..." See moreall loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe!"
Apple Cake IV
Cocoa Apple Cake
Just swipe to see more like this.