Raw Apple Pound Cake Recipe

Ingredients

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples - peeled, cored and diced
1 1/2 cups chopped pecans

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
Bake for 1 hour, or until done. Cool.

Nutrition

Amount Per Serving (12 total)

Calories
613 cal
31%

Fat
38.9 g
60%

Carbs
63 g
20%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

aliann11

Jan. 23, 2009

"Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side...." See more"

mj

Jan. 11, 2011

"Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it ..." See morealways goes over quite well. - A KEEPER for sure. MJ"

COPLUVR

Dec. 22, 2002

"I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in sm..." See moreall loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe!"

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