light-cheesecake

Light Cheesecake

7 Reviews Add a Pic
Sheri
Recipe by  Sheri

“This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.”

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Ingredients

Adjust Servings

Original recipe yields 1 cheesecake

Directions

  1. Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
  2. Prepare dream whip according to directions.
  3. Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.

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Reviews (7)

Rate This Recipe
maria1984
23

maria1984

very easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!

ITSSUE517
15

ITSSUE517

This cheesecake was great, easy to make and great taste. It tasted even better after a couple days. I used a 9x13 pan and we got more servings. I put canned cherry filling on it.

TEXASRACH
14

TEXASRACH

I tried this recipe and it did not turn out good at all. It did not set like a cheesecake should and it tasted like Dream Whip with a lot of added sugar.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 250 cal
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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