Light Cheesecake7 Reviews
“This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.” - by Sheri
Original recipe yields 1 cheesecake
- Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
- Prepare dream whip according to directions.
- Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.
Amount Per Serving (12 total)
- 250 cal
- 11.2 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"very easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!..." See more"
"This cheesecake was great, easy to make and great taste. It tasted even better after a couple days. I used a 9x13 pan and we got more servings. I put canned cherry filling on it...." See more"
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