Banana Pudding Cake284 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 2 hr
“This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.” - by Barbara
Original recipe yields 1 - 10 inch Bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Amount Per Serving (12 total)
- 404 cal
- 14.6 g
- 65.3 g
Based on a 2,000 calorie diet
Reviews (284)Rate This Recipe
"This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a fudge i..." See morecing, try this you will love it."
"This is AMAZING! I thought it would be good, but I was surprised with just how good it was... And how easy to make! I used a 'banana cream' pudding mix, 1½ large bananas, and I baked it in a 9x13 meta..." See morel pan. It only took between 35 and 40 minutes, so be sure to keep an eye on it or it might end up kind of dry. My cake was wonderfully moist. I followed the glaze recipe but added 4 oz of softened (left on the counter for a couple hours) cream cheese. I needed a little more milk to make it spreadable, but it was awesome. Sprinkled some walnuts on top, and let it set for a couple hours. I DID leave it in the pan, but it's easy to lift out slices if you grease and flour the bottom of the pan. We had company over and she loved it! Thank you so much, Barbara!"
"This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a package of lemon or vanilla pudding and add 2 cups of shredded zucchini, 1/2 to 1 tsp cinnamon, and a dash of va..." See morenilla if you wish. I also used applesauce instead of the oil and used 4 egg whites and 2 eggs instead of four whole eggs to cut down on fat. Very moist, and very delicious!"
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