Two Part Angel Cake

Two Part Angel Cake

8 Reviews 2 Pics
Liz
Recipe by  Liz

“This is a recipe from my grandmother's recipe collection.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube pan

Directions

  1. To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
  2. To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes.

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Reviews (8)

Rate This Recipe
RITT
7

RITT

i made this recipe twice, and it was delicious both times. ive broiled brownies and they were raw on bottom burnt on top. this is an excellent recipe that i highly recommend

AMBERLUPALA
6

AMBERLUPALA

This was AWFUL!!!! I have had angel food cake once before and this tasted NOTHING like it. It burned on the top, was grossly wet in the middle, and smelled terrible and eggy. I would never make this again!!!

ATTACCA
4

ATTACCA

This is an excellent recipes that I've made a few times. What a relief to be able to use only 6 eggs and use all parts of them! This one is worth the time.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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