Two Part Angel Cake6 Reviews
“This is a recipe from my grandmother's recipe collection.” - by Liz
Original recipe yields 1 - 10 inch tube pan
- To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
- To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
- Bake at 325 degrees F (165 degrees C) for 40 minutes.
Amount Per Serving (14 total)
- 155 cal
- 2 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"i made this recipe twice, and it was delicious both times. ive broiled brownies and they were raw on bottom burnt on top. this is an excellent recipe that i highly recommend..." See more"
"This was AWFUL!!!! I have had angel food cake once before and this tasted NOTHING like it. It burned on the top, was grossly wet in the middle, and smelled terrible and eggy. I would never make this a..." See moregain!!!"
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