Two Part Angel Cake

6 Reviews

“This is a recipe from my grandmother's recipe collection.” - by Liz

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 10 inch tube pan

Directions

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
Bake at 325 degrees F (165 degrees C) for 40 minutes.

Nutrition

Amount Per Serving (14 total)

Calories
155 cal
8%

Carbs
30.5 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

RITT

Jun. 22, 2004

"i made this recipe twice, and it was delicious both times. ive broiled brownies and they were raw on bottom burnt on top. this is an excellent recipe that i highly recommend..." See more"

AMBERLUPALA

Feb. 22, 2004

"This was AWFUL!!!! I have had angel food cake once before and this tasted NOTHING like it. It burned on the top, was grossly wet in the middle, and smelled terrible and eggy. I would never make this a..." See moregain!!!"

ATTACCA

Jul. 25, 2004

"This is an excellent recipes that I've made a few times. What a relief to be able to use only 6 eggs and use all parts of them! This one is worth the time...." See more"

More Reviews