Eggnog Pancakes

Eggnog Pancakes

62 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  GEMINIJO72

“You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Heat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Share It

Reviews (62)

Rate This Recipe


The site didn't add that you have to clarify the butter so that the pancakes won't burn. They did however add a link at the bottom of the recipe showing how to clarify butter. For the purposes of this recipe you don't have to completely clarify it though, just heat the butter in the microwave and skim off the fat that floats on top before adding it to the mix. It is also nice if you add the hot butter to the cold milk so that it solidifies again and creats butter pockets in the pancakes when they cook.



I love this recipe, I have made it every year on Christmas morning for the last 5 years. I add 1% milk to make the consistency better, start with 1/4 cup and add as desired. Usually 1/4 cup will do. I also don't mess with clarified butter (don't have the time) I just use oil like my Mom used to and it works great.

Kristen O'Brien

Kristen O'Brien

They were okay. They were way too thick. I added milk to make them more runny and then they turned out good. If it wasn't for the milk I added they would turn out burnt on the outside and runny on the inside b/c they were too thick. I think a 3/4 cup of milk should be added to the recipe to make better pancakes.

More Reviews

Similar Recipes

Fast and Easy Pancakes

Fast and Easy Pancakes

Clark Gable Pancakes

Clark Gable Pancakes

Soy Milk Pancakes

Soy Milk Pancakes

Eggnog Quick Bread

Eggnog Quick Bread

Pancakes II

Pancakes II

Fluffy and Delicious Pancakes

Fluffy and Delicious Pancakes


Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Soy Milk Pancakes


next recipe:

Fast and Easy Pancakes