Eggnog Pancakes

59 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.” - by GEMINIJO72

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

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Metric US

Original recipe yields 6 servings

Directions

Heat a lightly oiled skillet or griddle over medium heat.
In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition

Amount Per Serving (6 total)

Calories
229 cal
11%

Fat
8.5 g
13%

Carbs
32.1 g
10%

Based on a 2,000 calorie diet

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Reviews (59)

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GEMINIJO72

Feb. 8, 2005

"The site didn't add that you have to clarify the butter so that the pancakes won't burn. They did however add a link at the bottom of the recipe showing how to clarify butter. For the purposes of this..." See more recipe you don't have to completely clarify it though, just heat the butter in the microwave and skim off the fat that floats on top before adding it to the mix. It is also nice if you add the hot butter to the cold milk so that it solidifies again and creats butter pockets in the pancakes when they cook."

Lalabee

Oct. 25, 2006

"I love this recipe, I have made it every year on Christmas morning for the last 5 years. I add 1% milk to make the consistency better, start with 1/4 cup and add as desired. Usually 1/4 cup will do...." See more I also don't mess with clarified butter (don't have the time) I just use oil like my Mom used to and it works great."

Kristen O'Brien

Dec. 1, 2006

"They were okay. They were way too thick. I added milk to make them more runny and then they turned out good. If it wasn't for the milk I added they would turn out burnt on the outside and runny on t..." See morehe inside b/c they were too thick. I think a 3/4 cup of milk should be added to the recipe to make better pancakes."

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