Eggnog Pancakes

Eggnog Pancakes

62 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
GEMINIJO72
Recipe by  GEMINIJO72

“You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

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Reviews (62)

Rate This Recipe
GEMINIJO72
80

GEMINIJO72

The site didn't add that you have to clarify the butter so that the pancakes won't burn. They did however add a link at the bottom of the recipe showing how to clarify butter. For the purposes of this recipe you don't have to completely clarify it though, just heat the butter in the microwave and skim off the fat that floats on top before adding it to the mix. It is also nice if you add the hot butter to the cold milk so that it solidifies again and creats butter pockets in the pancakes when they cook.

Lalabee
37

Lalabee

I love this recipe, I have made it every year on Christmas morning for the last 5 years. I add 1% milk to make the consistency better, start with 1/4 cup and add as desired. Usually 1/4 cup will do. I also don't mess with clarified butter (don't have the time) I just use oil like my Mom used to and it works great.

Kristen O'Brien
30

Kristen O'Brien

They were okay. They were way too thick. I added milk to make them more runny and then they turned out good. If it wasn't for the milk I added they would turn out burnt on the outside and runny on the inside b/c they were too thick. I think a 3/4 cup of milk should be added to the recipe to make better pancakes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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