Decorator Frosting II

Decorator Frosting II


"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."


servings 244 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.



Do not waste your time

yuck. Too much water and it made the butter separate from the other ingredients.

This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet

itis so good and so easy and my mom and dad loves it and my dad is a baker

i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this frosting