Decorator Frosting II

Decorator Frosting II

5 Reviews

“Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.” - by Carol

Ingredients

1 cup butter
1 cup all-purpose flour
1 cup water
8 cups confectioners' sugar
1 tablespoon vanilla extract

Adjust Servings

Adjust

Metric US

Original recipe yields 6 cups

Directions

Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

Nutrition

Amount Per Serving (24 total)

Calories
244 cal
12%

Fat
7.8 g
12%

Carbs
43.9 g
14%

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Based on a 2,000 calorie diet

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Reviews (5)

Rate This Recipe

28

MCZANNY

Dec. 20, 2003

"Do not waste your time..." See more"

26

CHRISTINE HIGUITA

Dec. 20, 2003

"yuck. Too much water and it made the butter separate from the other ingredients...." See more"

13

NYGAL57

Mar. 25, 2006

"This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet..." See more"

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