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Decorator Frosting II

Decorator Frosting II

Carol

Carol

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MCZANNY
28

MCZANNY

12/20/2003

Do not waste your time

CHRISTINE HIGUITA
26

CHRISTINE HIGUITA

12/20/2003

yuck. Too much water and it made the butter separate from the other ingredients.

NYGAL57
13

NYGAL57

3/25/2006

This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet

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