Decorator Frosting II

Decorator Frosting II

5 Reviews 1 Pic
Carol
Recipe by  Carol

“Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

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Reviews (5)

Rate This Recipe
MCZANNY
28

MCZANNY

Do not waste your time

CHRISTINE HIGUITA
26

CHRISTINE HIGUITA

yuck. Too much water and it made the butter separate from the other ingredients.

NYGAL57
13

NYGAL57

This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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