Strachan Gelatin Salad

Strachan Gelatin Salad

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
NanaBeth
Recipe by  NanaBeth

“We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-laws recipe. Hope you like it as much as we do!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl, mix together the gelatin mix and cottage cheese until gelatin is dissolved; then fold in the whipped topping, mandarin oranges, pineapple, maraschino cherries, and pecans. Transfer to a greased mold, or cover and refrigerate in the bowl until set, at least 2 hours.

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Reviews (11)

Rate This Recipe
LITTLEBEAR03
11

LITTLEBEAR03

This was a nice change from the typical jello for Thanksgiving. Nice and light-even better left over!

NanaBeth
10

NanaBeth

One of DH's favorites.

craftysteph
7

craftysteph

We grew up eating Jello Salad, and this is a great recipe. The only negative is that anytime Mandarin oranges are used, the salad gets watery. Other than that, there is a lot of flavor and textures in this salad. Thanks for the recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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