Marble Cake I

Marble Cake I

150

"A good practical cake, one that I make quite often."

Ingredients

55 m {{adjustedServings}} servings 280 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  2. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
  3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
  4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
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Reviews

150
  1. 164 Ratings

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This cake was just what I wanted.Reading the other reviews beforehand(too dense) I simply reversed the order in which i mixed the ingredients. First I mixed the sugar and butter until fluffy,the...

Excellent and easy cake! I made this for a co-worker's baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pic...

I was very disapointed in how this cake came out. My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind. I looked everywhere online and fo...